Peach Salsa
Peach Salsa
4 cups of fresh peaches peeled and diced
1/2 box of cilantro microgreens
1 tsp of lime juice
1/2 cup of chopped red onion
4 minced jalapenos
3 cloves of minced garlic
1/2 cup of chopped yellow or red bell peppers
3 cups of sugar
1 packet of pectin
Put all ingredients in a sauce pan, bring to a boil and pour into jars. Refrigerate and enjoy for up to three weeks.