Cranberry Goat Cheese Crostini
Cranberry Goat Cheese Crostini
1 small baguette
4 oz goat cheese
4 tbsp olive oil
4 tbsp cranberry sauce
microgreens (arugula, pea shoots or sunflower)
sea salt and black pepper
Preheat oven to 400°F and cut baguette into diagonal 1/2 inch slices. Toast bread and brush with olive oil and sea salt. Bake for 20 minutes. Mix the goat cheese with 2 tbsp olive oil and sea salt. Spread on cooled toast and top with cranberry sauce. Season with a dash of salt and pepper. Garnish the toasts with fresh microgreens of your choice.